The Best Critic Said That

"We are the only animals clever enough to manufacture our own food – and stupid enough to eat it." Bless the critic that said that.

I like my wife's theory of "if your grandmother wouldn't recognise it as food, you shouldn't eat it."

So even something as simple as a sausage, I am very specific in asking the butcher what the sausage is made of. In the dish in picture,  I know it's all chicken and spices.