Ottolenghi has very colourful recipes, if you are on a low carb high fat eating plan. I am not a fan of eggplant, or brinjals or aubergine. Maybe it is hard for me to trust anything that goes by so many names! There is always an exception to the rule and this recipe definitely tingled my taste buds. Aubergine, Greek yoghurt, buttermilk and pomegranate! What a treat.
Easter Sunday lunch yesterday was a feast, and I love how it all came together.
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